Hauts-de-France
Discover the culinary treasures of this northern region, including local cheeses, seafood, and hearty stews.
Moules marinières with white wine, fennel and lemon
An invigorating dish that tastes of sea and sunshine!
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The secret of French fruit and vegetables: a story of craft, passion and terroir
In partnership with Fruit and Veg from France
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A Beginner's Guide To French Cheese
