25 min

Fromager d’Affinois and Porcini Mushroom Grilled Cheese

Name: Fromager d’Affinois and Porcini Mushroom Grilled Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4.00 slices Le Fromager by Fromager d'Affinois; 8.00 tbs Charentes-Poitou Butter PDO; 1.00 clove Drôme White Garlic PGI; 2.00 medium size porcini mushrooms; 4.00 slices Sourdough Bread; 2.00 tbsp Mayonnaise

Par Benjamin Vaschetti, Chef

Deliciously creamy with a silky-smooth texture, Pavé d'Affinois has a sweet yet mild flavour. It melts in the mouth to reveal a fresh burst of milky goodness and hints of grassy pastures.

Temps de préparation

15 min

Ingrédients Pour

Le Fromager by Fromager d'Affinois

4 slices Voir la fiche
Beurre AOP Charentes-Poitou

8 tbs Voir la fiche
Ail blanc de la Drôme IGP

1 clove Voir la fiche
porcini mushrooms 2 medium size
Pain de Campagne

4 slices
Mayonnaise 2 tbsp

Où trouver nos produits

Préparation

Heat the oven to 375˚F.

Heat a large ovenproof sauté pan over medium-low heat. Melt the butter with the garlic. When the butter starts to brown, add the mushrooms and sear until golden on each side. Set aside on a tray lined with paper towels.

Meanwhile, spread both sides of each bread slice with the mayonnaise.

Divide the cheese and mushrooms evenly on 2 slices of bread, and close with the remaining 2 slices of bread.

Place the sandwiches in the pan used for the mushrooms and cook until the cheese is about halfway melted. Then use a spatula to flip the sandwiches over and then put the pan in the oven. Bake until both sides of the sandwiches are crusty, and the cheese is melted, about 8 minutes.