Our unique twist on the classic festive truffled Brie, blending creamy Brie with sweet dried fruits and crunchy nuts for a sophisticated treat. Finished with a drizzle of honey, this centrepiece brings a fresh, indulgent flavour to any holiday gathering.
Temps de préparation
2 h 10 min
Ingrédients Pour
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3 tbsp
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3 chopped
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4 chopped
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1 handful
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-
-
Préparation
1
Prepare the Filling: In a small bowl, combine the mascarpone, dried apricots, dried figs, hazelnuts, walnuts, a pinch of salt, and black pepper. Mix thoroughly.
© Laura Jalbert
2
Fill the Brie: Gently open the cheese wedge and spoon the filling into the centre.
© Laura Jalbert
3
Infuse: Place the filled Brie in a sealed container and leave it in the fridge to infuse for at least 2 hours, or overnight if possible.
4
Serve: Take the Brie out of the fridge an hour before serving to let it reach room temperature, then drizzle with honey just before enjoying.
© Laura Jalbert
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