Perfect for the autumn season, this chestnut cream crumble combines the sweetness of chestnut cream with lightly caramelized apples, topped with a crisp, buttery crumble. Warm and comforting, it's even better with a touch of whipped cream or a scoop of vanilla ice cream.
Temps de préparation
45 min
Ingrédients Pour
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-
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75 g
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100 g (at room temperature)
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150 g
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1 pinch
Préparation
1
Preheat the oven to 180°C.
2
Wash and peel apples, then cut into cubes. Mix with the Chestnut Cream and place in the bottom of an ovenproof dish.
3
Combine flour, brown sugar, cinnamon and butter in a bowl. Mix by hand to obtain a sandy texture. Spread over apples.
4
Pour the apple and Chestnut Cream mixture into the prepared dish, then sprinkle the crumble mixture over the top.
5
Bake for 30-35 minutes at 180°C.
© La Cuisine de Géraldine
Contributeur
Géraldine Leverd
Food Blogger
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