![cognac sour](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2024-05/Cognac%20Sour-58%20%281%29%20%281%29.jpg?itok=v7k7QnGm)
A delicious, elegant cocktail made with cognac. We recommend using a V.S.O.P. (very superior old pale) cognac for this recipe, reserving the X.O. cognac for pure tasting.
Temps de préparation
5 min
Ingrédients Pour
-
-
3 cl
-
2 cl
-
x 1
-
-
x 1
Préparation
1
Combine cognac, lemon juice, sugar syrup, and egg white in a shaker.
2
Fill the shaker with ice, close it, and shake vigorously for about 20 seconds until the outside of the shaker is very cold.
3
Rub lemon zest around the rim of the glass and add ice cubes to the glass.
4
Pour the Cognac Sour into the glass, straining out the ice cubes using a cocktail strainer.
Garnish with a twist of lemon zest.
![](/sites/tastefrance.com/files/2024-05/Cognac%20Sour-58.jpg)
© la cuisine de Géraldine
Contributeur
![Géraldine LEVERD](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/MicrosoftTeams-image.png.webp?itok=JzD8nNHA)
Géraldine Leverd
Food Blogger