![ham and butter bagel](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2024-04/TasteMag-Bagel-Final-PAYSAGER.jpg?itok=TDf-q8YM)
The traditional French bistro ham & butter baguette revisited: 5 minutes of preparation for a delicious and oh-so-French snack!
Temps de préparation
5 min
Ingrédients Pour
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-
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x 2
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Préparation
1
Cut bagels in half and spread with butter.
![](/sites/tastefrance.com/files/2024-04/TasteMag-Bagel-Step1R.jpg)
2
Place a slice of ham on half a bagel.
![](/sites/tastefrance.com/files/2024-04/TasteMag-Bagel-Step2R.jpg)
3
Cut gherkins in half and place on ham slice.
Add a second slice of ham and place the other bagel half on top. Enjoy!
![](/sites/tastefrance.com/files/2024-04/TasteMag-Bagel-Step3V2R.jpg)