Quick and easy to make, these salty cheese and bacon waffles are super tasty. With a few salads leaves and homemade ranch dressing, your lunch is already ready!
Temps de préparation
15 min
Ingrédients Pour
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For the waffles
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7 oz
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2 slices
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10 fl oz
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x 3
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1.75 oz
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0.50 sachet
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For the salad and ranch dressing
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6.75 fl oz
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2 tablespoon
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3 sprigs
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5 sprigs
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Préparation
1
Prepare the waffle batter. Melt butter over low heat.
Mix flour and baking powder in a bowl. Pour in the melted butter, stir, and add the milk. When the batter is smooth, stir in the eggs. Season with salt and pepper.
2
Grate the mimolette and cut the bacon into small pieces. Add to the batter. Lightly oil a waffle iron and cook waffles until lightly browned.
3
Prepare the ranch dressing by mixing the mustard with the mayonnaise and sour cream. Chop parsley and chives and add. Season with salt and pepper.
4
Place two waffles on each plate, serve with salad leaves and ranch dressing.
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