10 min

Morteau Sausage PGI Hot Dog

Name: Morteau Sausage PGI Hot Dog
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: x 2.00 Hot dog buns; 2.00 tablespoons English mustard; x 4.00 English pickled onions; Fresh herbs, like parsley; x 0.50 Saucisse de Morteau PGI

Let’s put a French spin of the traditional hot dog, with generous slices of fried Morteau sausage PGI. The delicious traditional smoked sausage from the Franche-Comté region works wonders with sweet English mustard and sharp pickled onions.

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Une publication partagée par Taste France Magazine (@tastefrancemagazine)

Temps de préparation

5 min

Ingrédients Pour

Hot dog buns x 2
English mustard 2 tablespoons
English pickled onions x 4
Fresh herbs, like parsley
Comfort food

Saucisse de Morteau PGI

x 0.50 Voir la fiche

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Préparation

Slice the Morteau sausage in 6 slices, about 1cm thick.

Thinly slice some pickled onions and wash the fresh herbs.

In a hot pan on medium/high heat, fry the Morteau sausage PGI slices until nice and golden.

Open the hot dog buns, fill with 3 slices of Morteau in each one with a few pickled onion slices, a spoonful of English mustard, and chopped fresh herbs.
Serve immediately.