50 min

Pumpkin velouté, cream cheese crackers and chives

Name: Pumpkin velouté, cream cheese crackers and chives
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: x 1.00 Pumpkin; x 1.00 Onion; 1.00 oz Charentes-Poitou Butter PDO; 10.00 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO; x 1.00 Garlic clove; Salt & pepper; x 8.00 Crackers; 5.30 oz French Cream Cheese; A few sprigs of chives; Pepper

When temperatures drop, what could be better than a bowl of soup?

Here's a pumpkin velouté with cream cheese crackers for a cozy evening.

Temps de préparation

25 min

Ingrédients Pour

For the velouté
Pumpkin x 1
Onion x 1
Beurre AOP Charentes-Poitou

30 gr Voir la fiche
Crème Fraîche d'Isigny & Crème Fraîche de Bresse AOP

250 gr Voir la fiche
Garlic clove x 1
Salt & pepper
For the crackers
Crackers x 8
French Cream Cheese 150 gr
A few sprigs of chives
Pepper

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Préparation

Wash and dry the pumpkin. Cut in half, remove seeds and dice flesh.

Peel and mince garlic and onion. Melt the butter in a casserole over medium heat and sauté the garlic and onion for a few minutes. Season with salt.

Add the pumpkin cubes, stir and cook for a few minutes. Cover with water and cook for 25 minutes.

Put the vegetables into the bowl of a blender and add a little cooking water. Blend and add water until desired consistency is reached. Add crème fraîche, salt and pepper.

Spread crackers with cream cheese. Mince chives and sprinkle over cheese. Season with pepper.
Serve velouté in bowls with crackers.