![roquefort societe and bacon - photo](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2023-11/Plan%20de%20travail%201_0.png.jpg?itok=eV9ilEKh)
An exciting and easy-to-make recipe for your cocktails and dinner parties
Temps de préparation
15 min
Ingrédients Pour
-
-
12 oz
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2 oz
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9 oz
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Préparation
1
Tuck a piece of Société® Roquefort PDO into each pitted prune
2
Stretch bacon with the back of a knife, halve and roll around the prunes
3
Cut circles out of bread with a small biscuit cutter
4
Melt the butter and brush over tops of bread
5
Put on a baking sheet and grill until golden brown
6
Arrange on a serving plate
7
Grill the prunes until the bacon is crisp & arrange on the toasts