Add a delightful French twist to a classic street-food favorite with our grilled cheese sandwich recipe. Made with Mimolette and Comté PDO cheese, get ready for some melt-in-your-mouth goodness. Now is the time to learn how to make the best cheese toastie!
Ingrédients Pour
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Pain de Campagne0.50 (sliced) -
150 gr
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-
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x 1
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x 2
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1 tbsp
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1 tbsp
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Préparation
1
Clean the mushrooms and cut into thin slices. Peel the garlic, remove the germ and chop finely.
2
Pour a drizzle of olive oil and a knob of butter into a frying pan over a medium heat. Add the mushrooms and garlic and cook for a few minutes. Set aside.
3
Prepare the onion confit: peel and finely chop the onions. Heat the oil in a frying pan, add the onions and cook over a low heat for around twenty minutes. After 10 minutes, add the balsamic vinegar, sugar and half a glass of water. Leave the onions to melt until you achieve the desired texture, again over a low heat.
4
Pour some oil into a frying pan and heat over a medium heat. Place 4 slices of country-style bread on top and brown on both sides.
5
On two slices, place a few slices of the Mimolette and Comté cheeses, a large spoonful of onion confit and the mushrooms.
Close the pan and heat again until the cheese has melted. You can also place the sandwich in the oven for a few minutes if you find the cheese is not melting.
Serve immediately!
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