Elevate your lunch break with the exquisite French Lentils Salad made with Puy Lentils PDO, Fourme d'Ambert blue cheese and succulent French pears. Discover an easy and quick-to-make lunch idea that's perfect for a French-style delight. Your lunch break will never be the same!
Ingrédients Pour
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4 slices
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200 gr
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1 clove
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150 gr
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x 2
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2 tablespoons
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Préparation
1
Cook the lentils as instructed on the packet. Once cooked, drizzle with olive oil and season to taste.
2
Prepare the croutons: cut the slices of country-style bread into small cubes. Heat a frying pan with oil and a whole clove of garlic, coarsely crushed. Add the bread cubes, season with salt and leave to brown, stirring regularly. Set aside.
3
Cut the Fourme d’Ambert cheese into large cubes. Peel the pear and cut into cubes.
4
Prepare the vinaigrette by mixing the olive oil, vinegar and mustard.
5
Place the lentils in a transparent jar, followed by the pear, Fourme d’Ambert cheese and lamb’s lettuce. Keep the vinaigrette in a separate jar and season just before serving. Shake to mix, and enjoy!
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