![French south-west-style baguette](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2023-09/OK_sudouest%20%281%29%20%281%29.png.jpg?itok=9A2ZVoQF)
Treat yourself to an original baguette sandwich that combines typical flavours of South-West France, such as smoked Duck Breast and Goat’s Cheese. It is the perfect snack for a picnic with friends or a great lunch idea.
Temps de préparation
20 min
Ingrédients Pour
-
x 1
-
-
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1 small bunch
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1 handful
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2 tablespoons
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1 tablespoons
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1 tablespoon
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x 0.50
Préparation
1
Cut the baguette in half, then in half again lengthways.
2
Cut the goat’s cheese log into slices.
3
Wash and dry the rocket and grapes. Cut the grapes in half.
4
Make the vinaigrette: mix all the ingredients in a small bowl. Adjust to taste.
5
Drizzle the vinaigrette over the baguette and top with the duck breast, slices of goat’s cheese log, a few grapes and the rocket.
6
Season to taste, and enjoy immediately... or later!