25 min

Ceasar salad with Chicken and Herbes de Provence

Name: Ceasar salad with Chicken and Herbes de Provence
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3.00 slices Landes Free-Range Chicken PGI Label Rouge; 1.58 oz Charentes-Poitou Butter PDO; 4.00 slices Sandwich Bread; x 1.00 Romaine Salad; 1.40 oz Comté PDO; 2.00 tbsp Olive Oil; 2.00 tbsp Herbes de Provence Label Rouge; For the sauce; x 1.00 Egg Yolk; 1.00 clove Garlic; 1.00 tsp Burgundy Mustard PGI; 2.00 tsp Worcestershire sauce; 2.00 tbsp Freshly grated Comté cheese; Salt & Pepper; 0.50 Lemon Lemon juice

A perfect meal in just 15 minutes! Beautiful, meaty chicken fillets are served on a crisp green salad with bread croutons and Comté cheese (for a change from Parmesan). You can almost hear the crickets chirping in this salad with Provençal herbs!

Temps de préparation

15 min

Ingrédients Pour

Poulet fermier des Landes IGP Label Rouge

3 slices Voir la fiche
Beurre AOP Charentes-Poitou

45 g Voir la fiche
Sandwich Bread 4 slices
Romaine Salad x 1
Comté AOP

40 g Voir la fiche
Olive Oil 2 tbsp
Herbes de Provence Label Rouge

2 tbsp Voir la fiche
For the sauce
Egg Yolk x 1
Garlic 1 clove
Sauces & condiments

Moutarde de Bourgogne IGP

1 tsp Voir la fiche
Worcestershire sauce

2 tsp
Freshly grated Comté cheese 2 tbsp
Salt & Pepper
Lemon juice 0.50 Lemon

Où trouver nos produits

Préparation

Combine the olive oil and herbes de Provence. Brush over the chicken breasts and fry until golden brown. Season with salt during cooking. Leave to cool and cut into slices.

Cut the slices of sandwich bread into cubes. Heat a frying pan with the butter. When it starts to foam, brown the bread cubes. Set aside.

Peel and finely chop the garlic clove.
Prepare the sauce by mixing the egg yolk with the mustard. Add the Worcesterhire sauce and lemon juice. Whisk and add the chopped garlic clove and grated cheese.

Wash the salad, spin-dry and cut into large chunks. Arrange in a dish. Add the bread croutons. Shred the Comté and add to the dish.
Serve with the sauce and enjoy, bon appétit!