![Elbow macaroni with cooked ham and black truffle](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2022-12/TFM_Coquilette.jpg?itok=S_OQCveq)
30 min
Elbow macaroni with cooked ham and black truffle
Pasta cooked in broth and cheese for extra flavour! A tasty and simple recipe, with a delicious truffle flavour from the Perigord.
Bon appétit!
Temps de préparation
15 min
Ingrédients Pour
-
-
-
-
500 g
-
50 g
-
2 L
-
10 sprigs
-
Préparation
1
Peel and finely slice the shallots. Brown them in a pan with a dash of olive oil.
2
Add the elbow macaroni and cover with the stock. Cook for about ten minutes until the pasta is al dente. Add the butter and season with salt and pepper.
3
Cut the ham into strips. Cut the truffle into shavings. Add them to the pan and sprinkle with chopped chives.