![roses are red cocktails](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2024-03/Capture%20d%E2%80%99e%CC%81cran%202024-03-21%20a%CC%80%2015.07.26.png.jpg?itok=rh8U1bAV)
Bubbly cocktails are always fun to drink, and this gin-based one has a pretty strawberry sugared rim to keep the party going.
Ingrédients Pour
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1 ounce
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2 ounces
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0.75 ounce
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1 ounce
Préparation
1
Dip your finger into the lemon juice and wet one side of a coupe. Put some strawberry sugar on a small plate and dip the moistened rim in the sugar.
2
Muddle the strawberries in a cocktail shaker.
![](/sites/tastefrance.com/files/2022-08/2_20220511_%40BrakeThrough-Media_IMG_0015-9ok.jpg)
© ©Brake Through Media
3
Add the gin, lemon, orgeat, and fill partway with ice. Shake to chill.
![](/sites/tastefrance.com/files/2022-08/3_20220511_%40BrakeThrough-Media_IMG_0020-8ok.jpg)
© ©Brake Through Media
4
Strain into the rimmed coupe (If preferred, double strain to remove the lemon pulp).
Top with the rosé champagne. Garnish with the lemon twist.