Bubbly cocktails are always fun to drink, and this gin-based one has a pretty strawberry sugared rim to keep the party going.
Ingrédients Pour
-
-
1 ounce
-
-
2 ounces
-
0.75 ounce
-
-
-
1 ounce
Préparation
1
Dip your finger into the lemon juice and wet one side of a coupe. Put some strawberry sugar on a small plate and dip the moistened rim in the sugar.
2
Muddle the strawberries in a cocktail shaker.
© ©Brake Through Media
3
Add the gin, lemon, orgeat, and fill partway with ice. Shake to chill.
© ©Brake Through Media
4
Strain into the rimmed coupe (If preferred, double strain to remove the lemon pulp).
Top with the rosé champagne. Garnish with the lemon twist.
Étiquettes
Nos dernières recettes
Les plus populaires cette semaine
Mix &
Match
