Bubbly cocktails are always fun to drink, and this gin-based one has a pretty strawberry sugared rim to keep the party going.
Ingrédients Pour
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-
1 ounce
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-
2 ounces
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0.75 ounce
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-
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1 ounce
Préparation
1
Dip your finger into the lemon juice and wet one side of a coupe. Put some strawberry sugar on a small plate and dip the moistened rim in the sugar.
2
Muddle the strawberries in a cocktail shaker.
© ©Brake Through Media
3
Add the gin, lemon, orgeat, and fill partway with ice. Shake to chill.
© ©Brake Through Media
4
Strain into the rimmed coupe (If preferred, double strain to remove the lemon pulp).
Top with the rosé champagne. Garnish with the lemon twist.
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