Immerse yourself in some 1970's atmosphere with this sparkling pop cocktail and its floral signature style! Psychedelic and bursting with energy, the Flower Rosé takes you back to the Flower Power era for a flamboyant tasting experience.
Ingrédients Pour
-
7.50 cl
-
5 cl
-
1.50 cl
-
-
Préparation
1
Cool your glass with a few ice cubes and pour the hibiscus syrup into the bottom of the glass
2
Add 2/3 of VDF Rosé
3
Top up your cocktail with 1/3 of Tonic Water
4
Stir vigorously to combine the flavours
5
To add a fruity note to your cocktail, add some fresh raspberries
6
You’re set. Just sit back and enjoy your Flower Rosé !
Nos dernières recettes
Les plus populaires cette semaine
