French chestnut paste has a natural brown color, making it ideal for pastry snack. Chestnut is an iconic product among foodies, symbolizing the love story between a region and its produce. This dessert is inspired of a real chestnut, made with bean paste and chestnut paste.
Ingrédients Pour
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80 g
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80 g
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Préparation
1
Spread out a piece of plastic wrap, divide the boiled chestnuts, and wrap them with about 20g of marron paste. Do not knead the marron paste, but use its original consistency.
2
Spread about 20g of koshi-an (sweet red bean paste) and wrap it round.
3
Shape into a chestnut with the tip slightly pointed.
4
Put a poppy seed on the butt (opposite the pointed end) and you're done!
Contributeur
Hiroyuki Kanda
Pastry Chef
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