![utosh](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-12/IMG_9004_01.jpg?itok=DRRmqWd8)
Camembert and fried sweet potatoes, tossed with honey and a squeeze of lemon. A comforting, delicious way of enjoying baked sweet potatoes with iconic Camembert cheese. Only a few ingredients, but so much flavor.
Ingrédients Pour
-
1 piece
-
-
3 tbps
-
x 0.25
-
Préparation
1
Prepare the ingredients.
![](/sites/tastefrance.com/files/2021-12/IMG_8993.jpg)
2
Cut the sweet potatoes into long strips. Cut the Camembert cheese and tear it with your hands.
![](/sites/tastefrance.com/files/2021-12/IMG_8994.jpg)
3
Put about 2cm of oil in a frying pan and heat it. When the temperature rises, add the sweet potatoes and fry for 5-6 minutes.
![](/sites/tastefrance.com/files/2021-12/IMG_8997.jpg)
4
Remove from the pan, drain the oil well, and dispose on a plate.
![](/sites/tastefrance.com/files/2021-12/IMG_9011_02.jpg)
Contributeur
![Utoshi](/sites/tastefrance.com/files/styles/max_325x325/public/2020-12/%E6%A4%8D%E6%9C%A8%E3%81%95%E3%82%93%E3%83%97%E3%83%AD%E3%83%95%E3%82%A3%E3%83%BC%E3%83%AB1.jpg.webp?itok=gagGaReY)
Toshihiro Ueki @Rakuraku rice
Food Stylist