Camembert and fried sweet potatoes, tossed with honey and a squeeze of lemon. A comforting, delicious way of enjoying baked sweet potatoes with iconic Camembert cheese. Only a few ingredients, but so much flavor.
Ingrédients Pour
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1 piece
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3 tbps
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x 0.25
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Préparation
1
Prepare the ingredients.
2
Cut the sweet potatoes into long strips. Cut the Camembert cheese and tear it with your hands.
3
Put about 2cm of oil in a frying pan and heat it. When the temperature rises, add the sweet potatoes and fry for 5-6 minutes.
4
Remove from the pan, drain the oil well, and dispose on a plate.
Contributeur
Toshihiro Ueki @Rakuraku rice
Food Stylist
Étiquettes
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