1 h

Clafoutis with plums and figs

Name: Clafoutis with plums and figs
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 300.00 g French Plums; x 4.00 Feigen; x 0.12 Tonkabohne; x 3.00 Eier (M); 3.00 EL Zucker; 100.00 g Schmand; 100.00 g Sahne; 2.00 EL Zwetschgenwasser (nach Belieben); Puderzucker zum Bestreuen; 2.00 TL (für die Form) Charentes-Poitou Butter PDO

Par veggielicious , Blogger

The traditional clafoutis with cherries is a must for the summer months! When it gets cooler outside, we like to bake it with sweet plums and figs, then enrich it with a little finely grated tonka bean, whose sweet, intense fragrance marries perfectly with the winter fruits. Perfect for an afternoon surprise visit.

Temps de préparation

20 min

Ingrédients Pour

Prunes françaises

300 g Voir la fiche
Figs x 4
Tonka bean x 0.12
eggs x 3
sugar 3 tbsp
Sour cream 100 ml
heavy cream 100 ml
Plum syrup 2 tbsp
Icing sugar to sprinkle
Beurre AOP Charentes-Poitou

2 tbsp Voir la fiche

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Préparation

All set?

Preheat the oven to 180 °C top/bottom heat or 160 °C fan oven. Thoroughly butter an ovenproof dish. Wash the plums and figs, halve and pit the plums and quarter the figs.

Finely grate the tonka bean.

Mix the eggs, tonka bean grate and sugar vigorously, then stir in the sour cream and cream. Refine with plum water if desired.

Arrange the fruit decoratively in the mould and pour the cream on top.

Cook in the oven (centre) for approx. 40 minutes until the cream has set.
Remove the mould, sprinkle the clafoutis with icing sugar and enjoy lukewarm or cooled.