30 min

Avocado toast with Limousin apples, manchego cheese and Pine honey

Name: Avocado toast with Limousin apples, manchego cheese and Pine honey
Cook time: 30 min
Yield: 4
Ingredients: 200.00 g Manchego; 1.00 unidad Pan poilâne; 75.00 g Vosges Pine Honey PDO; 2.00 unidades Limousin Apples PDO; 2.00 unidades Aguacate; 1.00 manojo Cebolletas; 1.00 manojo Cebollino; 1.00 bolsa Nueces peladas; 1.00 bolsa Mezcla de semillas para ensalada:; 1.00 manojo Rábanos:

Crunchy, creamy and slightly sweet, this is an avocado toast recipe like you've never tasted before. The Limousin apple combined with the slightly spicy Manchego cheese offers the perfect balance on the palate. We make it all extremely sweet with the melting honey and voilà - we have the best sweat and savory avocado toast recipe ever!

Ingrédients Pour

Country Bread Poilâne x 1
Produits sucrés

Miel de Sapin des Vosges AOP

75 g Voir la fiche
Pomme du Limousin AOP

x 2 Voir la fiche
Avocados x 2
Spring onions x 1
Chives x 1
Shelled walnuts 1 small bowl
Seed mix for salads 1 small bowl
Radishes 1 hand

Où trouver nos produits

Préparation

Mash the avocado with a fork.

Toast the slices of bread.

Cut the radishes into slices.

Peel and cut the apples into large quarters, brown them with the honey and add the seeds and walnuts. Leave to cook and remove to a tray.

Spread the avocado on a slice, add the herbs and the apple seed mixture.

Place thin slices of manchego and cover with the salamander from the oven.

Add radish and apple slices for a fresh twist!

Accorder avec

Ostertag, Pinot Gris Les Jardins, 2018

Contrary to popular belief, white wine often goes better with cheese than red. The delicate floral and woody notes of this white-fleshed wine go perfectly with apple, honey and toast.
The complexity of this wine is enhanced by the oak vinification. This Pinot Gris is the blend of grapes from several vineyards in Epfig with different soils and subsoils.