You'll adore this easy but oh-so-tasty omelet with Perigord black truffles. This incredible truffle is also known as the "black diamond" because of its unique aromas. Simply stunning!
Ingrédients Pour
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x 6
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Préparation
1
Separate the egg whites from the yolks. Beat the whites until soft peaks form. Whisk the yolks with a pinch of salt.
2
Gently incorporate the whites into the yolks using a spatula, then incorporate the truffles.
3
Grease a small frying pan with butter, then pour in the mixture over a medium heat. Cook for approximately 5 minutes, then fold the omelet in half and serve straightaway.
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