Green Asparagus Quiche

For the quiche dough, mix the wheat flour, wholemeal flour, eggs, olive oil, water and salt. Form a ball and let it rest for 15 minutes.

Wash the asparagus and remove the ends. Cut half of the green asparagus into 5 cm (2 inches) sections. Spare 6-7 whole asparagus for styling later on. Bring water to a boil and cook all the asparagus for 5 minutes.

Wash, dry then chop the fresh herbs (parsley, dill and chives). In a small bowl, combine the eggs, goat cheese, herbs, chili flakes, salt and pepper.

Roll out the quiche dough with a rolling pin and form a circle. Place it in a quiche mold. Add the cut asparagus and pour in the egg mixture.

Arrange the spared whole asparagus on top of the quiche, along with a few sprigs of dill or parsley. Drizzle a little olive oil. 

Bake for 40-45 minutes at 200 °C (392°F).