Pimping up your croissants with some juicy figs, cream cheese, and the finest French ham!
Ingrédients Pour
-
x 4
-
x 8
-
-
-
Préparation
1
Slice the croissants in half lengthways.
2
Slice the figs in thick slices.
3
Spread a generous layer of soft cheese on both sides of the croissants.
4
Fill them with the ham and figs and close.
Contributeur
Michelle Catherine Corbett
Bloggeuse
Étiquettes
Nos dernières recettes
Les plus populaires cette semaine
Mix &
Match
