The rum-based mojito is always refreshing with handfuls of fresh mint and muddled limes. This one gets an extra boost of flavor with fresh watermelon and a ginger ale float.
Ingrédients Pour
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Pastèque4 cut in 1-inch-thick watermelon chunks, seeds removed -
1 juice
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x 2
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30 ml
Préparation
1
For each drink, muddle 2 c. of the watermelon chunks with half of the lime juice, and 2 tsp. of the cane sugar in a glass.
© ©Brake Through Media
© ©Brake Through Media
2
Stir in a handful of mint leaves, then add 2 oz. of the rum and ½ c. of the ice to each glass.
© ©Brake Through Media
3
Top each drink with ginger ale.
© ©Brake Through Media
4
Top the mojito with fresh watermelon chunks. Garnish with the watermelon rind and mint sprigs. Serve.
© ©Brake Through Media
Contributeur
Benjamin Vaschetti
Chef
Étiquettes
Nos dernières recettes
