![Mojito Cocktail](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2021-03/BrakeThrough_Media_75Q0A9891-3.jpg?itok=i3FwQBua)
The rum-based mojito is always refreshing with handfuls of fresh mint and muddled limes. This one gets an extra boost of flavor with fresh watermelon and a ginger ale float.
Ingrédients Pour
-
-
Pastèque4 cut in 1-inch-thick watermelon chunks, seeds removed
-
1 juice
-
-
x 2
-
30 ml
Préparation
1
For each drink, muddle 2 c. of the watermelon chunks with half of the lime juice, and 2 tsp. of the cane sugar in a glass.
![](/sites/tastefrance.com/files/2021-03/2_20201027_%C2%A9BrakeThrough%20Media_5Q0A0011.jpg)
© ©Brake Through Media
![](/sites/tastefrance.com/files/2021-03/3_20201027_%C2%A9BrakeThrough%20Media_5Q0A0013.jpg)
© ©Brake Through Media
2
Stir in a handful of mint leaves, then add 2 oz. of the rum and ½ c. of the ice to each glass.
![](/sites/tastefrance.com/files/2021-03/4_20201027_%C2%A9BrakeThrough%20Media_5Q0A0017.jpg)
© ©Brake Through Media
3
Top each drink with ginger ale.
![](/sites/tastefrance.com/files/2021-03/4_20201027_%C2%A9BrakeThrough%20Media_5Q0A0017_0.jpg)
© ©Brake Through Media
4
Top the mojito with fresh watermelon chunks. Garnish with the watermelon rind and mint sprigs. Serve.
![](/sites/tastefrance.com/files/2021-03/6_20201027_%C2%A9BrakeThrough%20Media_5Q0A0023_0.jpg)
© ©Brake Through Media
Contributeur
![Benjamin_Vaschetti](/sites/tastefrance.com/files/styles/max_325x325/public/2020-09/Benjamin%20Vaschetti.jpg.webp?itok=GRS1wM2t)
Chef