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21 results for
RECIPE
Crab Croquettes by Byron Talbott
RECIPE
Halibut Meunière with Preserved Lemon Sauce
RECIPE
Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese
RECIPE
Mousse of haddock, Roquefort and plum
RECIPE
Pan Roasted Lobster à la française
RECIPE
Seared scallops in a passion-fruit vinaigrette
RECIPE
Mussels with fermented black beans and holy basil
RECIPE
Hot Oysters with Seaweed Butter
RECIPE
Moules marinières with white wine, fennel and lemon
RECIPE
Tapenade Tuna Niçoise Crostini
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