A typical French spread that will charm your guests. The orange highlights the flavors of trout, a true delight! To be made again, and again - and again!
Ingredients For
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x 1
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2 sprigs
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Sourdough Bread1 loaf -
Preparation
1
Cut the slices cured trout into thin strips. Peel and finely chop the shallots.
2
Zest the orange. Chop the dill.
3
Crush the soft butter with a fork, in a mixing bowl. Add the trout, shallots, thick cream, dill, and orange zest.
4
Mix it all together and refrigerate for at least 30 minutes.
5
Spread the rillettes on slices of toasted black bread. Decorate with a little orange zest, some dill, and a few pink peppercorns.
