Tired of raclette sandwiches? Embark on a flavour adventure with our easy cheese naan recipe! 🧀✨ Fluffy naan bread topped with aromatic garlic butter, fresh cilantro and melted raclette cheese... Irrestible!
Ingredients For
-
-
500 gr
-
-
125 gr
-
180 ml
-
4 tablespoon
-
-
1 tablespoon
-
1 tablespoon
-
10 gr
-
2 pinchs
-
4 sprigs
Preparation
1
Combine the flour, salt, sugar, oil, yoghurt, baker’s yeast, baking powder and water in the food processor bowl.
2
Knead at medium speed for ten minutes and then 5 more minutes at faster speed.
Cover the bowl with a damp towel and let rise for one and a half hours, or until the dough has doubled in volume.
3
When the dough has risen, gently knead the dough with your fingers to release the gas. Divide dough into 6 balls of equal size.
4
Slightly flatten out the balls on a floured flat surface.
Place two cheese slices on each ball and then tightly fold the dough closed.
Flatten each piece with the rolling pin until fairly thin.
5
Cook directly in a pan , without butter or oil, over high heat for 4 to 5 minutes on each side.
Peel and mince the garlic and cilantro.
6
Melt the butter over low heat, making sure that it doesn’t burn, and add the garlic and cilantro.
Using a pastry brush, glaze the naans with the garlic butter once they have been cooked.
Our latest recipes
French Desserts
Walnut, Chocolate and Salted Butter Caramel Tartlets
In partnership with Fruit and Veg from France
