25 min

Fromager d’Affinois and Porcini Mushroom Grilled Cheese

Name: Fromager d’Affinois and Porcini Mushroom Grilled Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4.00 slices Le Fromager by Fromager d'Affinois; 8.00 tbs Charentes-Poitou Butter PDO; 1.00 clove Drôme White Garlic PGI; 2.00 medium size porcini mushrooms; 4.00 slices Sourdough Bread; 2.00 tbsp Mayonnaise

By Benjamin Vaschetti, Chef

Deliciously creamy with a silky-smooth texture, Pavé d'Affinois has a sweet yet mild flavour. It melts in the mouth to reveal a fresh burst of milky goodness and hints of grassy pastures.

Preparation time

15 min

Ingredients For

Le Fromager by Fromager d'Affinois

4 slices See the article
Charentes-Poitou Butter PDO

8 tbs See the article
Drôme White Garlic PGI

1 clove See the article
porcini mushrooms 2 medium size
Sourdough Bread

4 slices
Mayonnaise 2 tbsp

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Preparation

Heat the oven to 375˚F.

Heat a large ovenproof sauté pan over medium-low heat. Melt the butter with the garlic. When the butter starts to brown, add the mushrooms and sear until golden on each side. Set aside on a tray lined with paper towels.

Meanwhile, spread both sides of each bread slice with the mayonnaise.

Divide the cheese and mushrooms evenly on 2 slices of bread, and close with the remaining 2 slices of bread.

Place the sandwiches in the pan used for the mushrooms and cook until the cheese is about halfway melted. Then use a spatula to flip the sandwiches over and then put the pan in the oven. Bake until both sides of the sandwiches are crusty, and the cheese is melted, about 8 minutes.