Treat yourself to an original baguette sandwich that combines typical flavours of South-West France, such as smoked Duck Breast and Goat’s Cheese. It is the perfect snack for a picnic with friends or a great lunch idea.
Preparation time
20 min
Ingredients For
-
x 1
-
-
-
1 small bunch
-
1 handful
-
-
2 tablespoons
-
1 tablespoons
-
1 tablespoon
-
x 0.50
Preparation
1
Cut the baguette in half, then in half again lengthways.
2
Cut the goat’s cheese log into slices.
3
Wash and dry the rocket and grapes. Cut the grapes in half.
4
Make the vinaigrette: mix all the ingredients in a small bowl. Adjust to taste.
5
Drizzle the vinaigrette over the baguette and top with the duck breast, slices of goat’s cheese log, a few grapes and the rocket.
6
Season to taste, and enjoy immediately... or later!
Our latest recipes
French Desserts
Walnut, Chocolate and Salted Butter Caramel Tartlets
In partnership with Fruit and Veg from France
