Embark on a captivating culinary journey with the vibrant Soupe Champenoise with raspberries! 🍓🌿 Indulge in the magical fusion of cane sugar syrup, Cointreau, and lemon juice infused with the juiciest raspberries. Pour this tantalizing mixture into a glass, and let the chilled champagne cascade over it like a sparkling waterfall! 🥂🌟
Ingredients For
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10 cl
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10 cl
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15 cl
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125 g
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Preparation
1
The day before or 2 hours before serving, pour the raspberries, cane sugar syrup, Cointreau, and lemon juice into a bowl. Close and chill.
2
At the time of serving, pour about 3-5 cl (2-3 tbsp) of the mixture into the bottom of a glass and pour chilled champagne over it. Decorate with fresh raspberries and a sprig of thyme.
© Geraldine
Contributor
La Cuisine de Géraldine
Food Blogger
