With sweet and sour French mirabelles, moist salted malted pork loin, and colorful vegetables, this is a simple yet gorgeous dish. This is a perfect recipe to serve with a glass of French wine.
Preparation time
10 min
Ingredients For
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300 g
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2 tbsp
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30 g
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x 1
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x 2
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x 2.50
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x 0.25
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2 pinch
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Preparation
1
Pierce the pork loin with a fork. Coat both sides with sauce and let it soak in for about 10 minutes.
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2
Cut carrots and onions into bite-sized pieces, and cut cherry tomatoes in half.
Separate the broccoli bunches and lightly boil them. Cut mushrooms into bite-sized pieces.
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3
Add French olive oil to a pan and heat the sliced garlic. Brown the surface of the pork loin. When browned, remove from heat and cut into bite-sized pieces.
© kyoko_plus
4
In the same pan, arrange the pork loin and vegetables in a colorful arrangement and sprinkle with French Mirabelle.
© kyoko_plus
5
Bake in a preheated oven at 200°C for 20 to 30 minutes, until the pork is cooked through.
© kyoko_plus
6
Sprinkle with salt and pepper and serve.
© kyoko_plus
Contributor
kyoko_plus
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