A summer dish that puts French tomatoes in the spotlight. The tomato is a seasonal fruit that we love whenever its cooked. And yes, tomatoes are fruits! Not a vegetables, despite what some might think!
Ingredients For
-
-
200 g
-
2 handfull
-
x 2
-
2 tsp
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6 slices
-
6 tsp
Preparation
1
Cut the tomatoes into slices. Arrange them in an oven dish.
2
Cut the slices of bread into small pieces and add them to the dish.
3
Crumble the Tomme de Brebis roughly over the top.
4
Add the olives and rosemary. Season with salt and pepper.
5
Drizzle generously with olive oil and add the pine nuts.
6
Bake for 20 minutes at 180 °C (350 °F).
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