A French gastronomy classic. A convivial and generous dish for an indulgent Sunday! Bon appétit!
Preparation time
20 min
Ingredients For
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x 2
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8 medium-sized
Preparation
1
Preheat the oven to 200°C.
2
Cut the onions into quarters and slice the lemons.
3
Place the whole chicken, onions, lemon slices, potatoes and whole unpeeled garlic cloves into an ovenproof dish.
4
Sprinkle with salt, pepper and herbes de Provence.
5
Insert several pieces of butter under the skin of the chicken. Pour a large glass of water into the bottom of the dish.
6
Roast in the oven for 1 hour and 45 minutes.
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