![Muffin quiche lorraine](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2024-08/La-Cuisine-de-G%C3%A9raldine_Muffin.jpg?itok=liFVB24y)
A great classic of French cuisine revisited as muffins! They will be perfect for an aperitif or to take along for a picnic.
Ingredients For
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x 3
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200 g
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6 g
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75 ml
-
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75 ml
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100 g
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Preparation
1
In a bowl, mix the eggs, flour, baking powder, milk, oil, grated cheese and bacon.
Season with salt and pepper.
2
Pour the batter into buttered muffin tins.
![](/sites/tastefrance.com/files/2022-05/muffins%20lorain-steps%20ok.jpg)
© ©La cuisine de Géraldine
3
Bake at 175°C for 25 minutes.
![](/sites/tastefrance.com/files/2024-08/La-Cuisine-de-G%C3%A9raldine_Muffin-02.jpg)
© La Cuisine de Géraldine
![](/sites/tastefrance.com/files/2024-08/La-Cuisine-de-Geraldine_muffin-vertical.jpg)
© La Cuisine de Géraldine
Bon appétit!
Contributor
![Géraldine LEVERD](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/MicrosoftTeams-image.png.webp?itok=JzD8nNHA)
La Cuisine de Géraldine
Food Blogger