Muffin quiche lorraine
35 min
Average: 3.8 (50 votes)

Quiche Lorraine Muffins 

By La Cuisine de Géraldine , Food Blogger

A great classic of French cuisine revisited as muffins! They will be perfect for an aperitif or to take along for a picnic.   

Ingredients For

  • x 3
  • 200 g
  • 6 g
  • 75 ml
  • Emmental
    Emmental de Savoie PGI
    100 g See the article
  • 75 ml
  • 100 g
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Preparation

1

In a bowl, mix the eggs, flour, baking powder, milk, oil, grated cheese and bacon.
Season with salt and pepper.  

2

Pour the batter into buttered muffin tins.

© ©La cuisine de Géraldine

3

Bake at 175°C for 25 minutes.   

© La Cuisine de Géraldine

© La Cuisine de Géraldine

Bon appétit!

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