This appetizer pairs perfectly with a glass of Banyuls.
Preparation time
15 min
Ingredients For
-
-
-
x 4
-
20 ml
-
5 cl
-
10 gr
Preparation
1
Roughly chop the walnuts on a cutting board using a large knife. Break up the cheese using a fork and gently mix it with the walnuts. Add the Banyuls wine and mix again.
2
Cut the pears in half. Peel the pears, remove the center with the seeds, and cut the remaining fruit in cubes. Set aside in a bowl with the lemon juice.
3
In 4 verrines, alternate layers of pear and cheese. End with a layer of cheese on top. Decorate each verrine with two washed and dried chive sprigs.
4
Serve immediately.
