Recipes for a Vibrant Chinese New Year Celebration
Ingredients For
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15 minced
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5 minced
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20 gr
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10 g
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10 g
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40 ml
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5 g
Preparation
1
In a medium sauce pan over medium heat, add a bit of oil and add clams
© Austin Hu
2
Swirl pan and add in garlic, ginger, shallots and chili. Saute 2 minutes. Add black beans and dried chili. Saute 1 minute.
© Austin Hu
3
Add basil, toss, and then deglaze with huangjiu or sherry. Reduce to sec.
4
Add cream and reduce slightly. Remove from heat and swirl in butter. Plate and top with chopped scallions
© Austin Hu
