Final
15 min
Average: 2.4 (10 votes)

Mussels with fermented black beans and holy basil

Recipes for a Vibrant Chinese New Year Celebration

Ingredients For

  • Moules
    Bouchot Mussels
    3 kg See the article
  • White Garlic
    Drôme White Garlic PGI
    15 minced See the article
  • 15 minced
  • Traditional shallots
    Traditional Shallots
    15 minced See the article
  • 5 minced
  • 20 gr
  • 10 g
  • 10 g
  • 40 ml
  • Butter
    Charentes-Poitou Butter PDO
    30 g See the article
  • 5 g
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Preparation

1

In a medium sauce pan over medium heat, add a bit of oil and add clams

© Austin Hu

2

Swirl pan and add in garlic, ginger, shallots and chili. Saute 2 minutes. Add black beans and dried chili. Saute 1 minute. 

© Austin Hu

3

Add basil, toss, and then deglaze with huangjiu or sherry. Reduce to sec. 

4

Add cream and reduce slightly. Remove from heat and swirl in butter. Plate and top with chopped scallions

© Austin Hu

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