1 h

Mirabelle Plum and Almond Mini Clafoutis

Name: Mirabelle Plum and Almond Mini Clafoutis
Cook time: 1 h
Yield: 4
Ingredients: 400.00 gr French Plums; x 3.00 Eggs; 100.00 gr Caster sugar; 80.00 gr Flour; 50.00 gr Almond powder; 300.00 ml whole milk or almond milk; 1.00 teaspoon Vanilla extract; 1.00 teaspoon Butter

By La Cuisine de Géraldine , Food Blogger

In partnership with Fruit and Veg from France

This Mirabelle Plum and Almond Mini Clafoutis recipe is perfect for a last-minute, effortless dessert. The mirabelle plum, a variety from Lorraine, brings an intensely fruity and sweet flavour that’s perfect for clafoutis.

Ingredients For

French Plums

400 gr See the article
Eggs x 3
Caster sugar 100 gr
Flour 80 gr
Almond powder 50 gr
whole milk or almond milk 300 ml
Vanilla extract 1 teaspoon
Butter 1 teaspoon

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Preparation

Preheat the oven to 180°C, fan oven.

Wash and half the mirabelles, then remove the stone.

Gradually add the flour and almond powder, mixing well to avoid lumps.

Stir in the milk and add the vanilla extract. The mixture should be fairly liquid.

Butter 6-8 small individual tart tins or ramekins, depending on size.

Pour the batter into the moulds and spread the mirabelle plums evenly on top.

Bake in the oven for 20-25 minutes. The clafoutis are baked when the edges are firm and the centre is slightly runny. It will firm up a little as it cools.

Remove the clafoutis from the oven and leave to cool slightly before serving. Add icing sugar to decorate if desired.