Do you know the most classic French sandwich? The jambon-beurre sandwich. Here, we've twisted it into a grilled-cheese and croque-monsieur version for even more softness and greediness. Ready to give it a try?
Preparation time
15 min
Ingredients For
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For the béchamel-style sauce
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30 gr
-
30 gr
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25 cl
-
-
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For the croque-monsieur
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4 slices
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-
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35 gr
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Preparation
1
Cut 4 slices of bread. Set aside.
2
Prepare béchamel-style sauce: melt butter and add flour all at once. Mix and cook for 2 minutes to make a roux. Pour in the cream and season with salt and pepper. Continue cooking until the sauce thickens.
3
Grate cheese and add to sauce. Set aside.
4
Butter the bread slices and turn them over (butter side out). Spread bread slices with a thin layer of mustard.
5
Cover with béchamel sauce. Place a halved slice of white ham on each slice of bread. Add slices of Emmental cheese to two slices of bread.
6
Close sandwiches and place in a frying pan. Heat over medium-low heat. Turn over when golden and continue cooking the other side.
Cut the croque-monsieur in half and serve.
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