A delicious gingerbread recipe, with dark chocolate... Something to warm up those cold winter days, for a tea party or a sweet treat!
Preparation time
15 min
Ingredients For
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x 1
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270 g
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130 ml
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0.50 tbsp
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5 g
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2 g
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2 g
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200 g
Preparation
1
Preheat the oven to 160°C (320°F).
Melt the milk with the butter. Leave to cool.
2
Warm the honey. Break the egg into a mixing bowl and beat with an electric whisk. Add the warm honey while whisking into a foamy mixture. Add the flour, bicarbonate of soda, spices, and orange zest. Mix everything together. Roughly crush the chocolate into large chunks and add to the mixture.
3
Butter and flour a cake mould. Pour the mixture into the mould.
Then, bake for 50 minutes.
4
Meanwhile, make the icing. Melt the chocolate with the cream until shiny and smooth.
Remove the cake from the mould and place on a grid and then pour the chocolate icing over the cake
