Warning: this is going to be your favourite cocktail this summer! A combination of French pastis - a classic anise-flavoured spirit - and strawberry coulis made with this iconic summer fruit, it’s the perfect apéritif to transport you to the South of France ☀️
Serving tip
Thinly slice some strawberries and stick them inside the glass before adding the ice and water.
Ingredients For
-
x 6
-
-
2 cl
-
Preparation
1
Start by cutting the strawberry stems, place them in a glass, add 2 tbsp of caster sugar and crush with a pestle until you obtain a coulis consistency.
2
Strain 2cl and add to a glass with 2 cl of French Pastis.
3
Stir well and add ice cubes.
4
Top up with iced water.
5
Garnish with a slice of strawberry and sip immediately.
Contributor
Valentine Benoist
Editor
Tags
You might also like
Our latest recipes
French Desserts
Walnut, Chocolate and Salted Butter Caramel Tartlets
In partnership with Fruit and Veg from France
