
A sweet and savory mango custard with an incredible texture to end a meal in style.
Ingredients For
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300 g of pulp
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400 ml
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6 tbsp
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1 tsp
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100 ml
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1 tsp
Preparation
1
Peel the mango and add it to a blender.

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2
Add the milk and creme fraiche.

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3
Stir in the cornstarch and a tablespoon or two of honey.

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4
Blend until smooth.

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5
Cook over medium heat for 5-8 minutes or until thickened.

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6
Pour into glasses and refrigerate for two hours or overnight.

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7
Serve with whipped cream on top, diced mango and fresh mint.

© ©Tartadefresas
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Food Stylist