A simple dessert that showcases the flawless flavor of Vosges pine honey.
Preparation time
10 min
Ingredients For
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500 g
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x 1
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Preparation
1
In a salad bowl, mix together the fromage blanc and vanilla-flavored sugar.
2
Divide into 4 verrines.
3
Add 2 tbsp Vosges pine honey to each verrine.
4
Shell the walnuts and remove the halves. Crumble the walnuts on top of the verrines. Add the redberries and serve.
