French chestnut paste has a natural brown color, making it ideal for pastry snack. Chestnut is an iconic product among foodies, symbolizing the love story between a region and its produce. This dessert is inspired of a real chestnut, made with bean paste and chestnut paste.
Ingredients For
-
80 g
-
80 g
-
-
-
Preparation
1
Spread out a piece of plastic wrap, divide the boiled chestnuts, and wrap them with about 20g of marron paste. Do not knead the marron paste, but use its original consistency.
2
Spread about 20g of koshi-an (sweet red bean paste) and wrap it round.
3
Shape into a chestnut with the tip slightly pointed.
4
Put a poppy seed on the butt (opposite the pointed end) and you're done!
Contributor
Hiroyuki Kanda
Pastry Chef
Our latest recipes
French Desserts
Walnut, Chocolate and Salted Butter Caramel Tartlets
In partnership with Fruit and Veg from France
