35 min

Apple Roses Dessert

Name: Apple Roses Dessert
Cook time: 35 min
Yield: 4
Ingredients: Puff pastry, rectangular about 250 g; 3.00 or Gala Apples Limousin Apples PDO; 2.00 tbsp cinnamon; 2.00 tbsp Guadeloupe Cane Sugar; 1.00 knob Charentes-Poitou Butter PDO

By La Cuisine de Géraldine , Food Blogger

Here is a beautiful dessert for Christmas or Valentine's Day. The presentation is pretty and original and the recipe requires very few ingredients. Trust us, it is much easier to make than it looks. Perfect to impress your guests (or lover!) without spending hours in the kitchen!

Ingredients For

Puff pastry, rectangular about 250 g
Limousin Apples PDO

3 or Gala Apples See the article
cinnamon 2 tbsp
Sweet products

Guadeloupe Cane Sugar

2 tbsp See the article
Charentes-Poitou Butter PDO

1 knob See the article

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Preparation

Preheat the oven to 175°C (fan oven). Cut the apples into quarters and remove the seeds. Using a mandolin or a knife, cut the apple quarters into thin strips.

If you are using a mandolin, your apple slices should be fairly soft. If you cut them with a knife and the strips are still too solid, place them in a bowl and add a teaspoon of cane sugar. Heat in the microwave for 30-45 seconds depending on thickness.

Mix the cane sugar from Guadeloupe and cinnamon. Cut the puff pastry widthwise to obtain 8 strips of about 25 cm by 5 cm. Sprinkle each rectangle with cinnamon sugar.

Place the apple slices along the pastry, leaving 3 cm overhanging. Fold the 3 cm of dough over the apples. Then roll up the dough on itself. Put 2 drops of water to glue the dough and allow the rose to hold well.