Perfect for the autumn season, this chestnut cream crumble combines the sweetness of chestnut cream with lightly caramelized apples, topped with a crisp, buttery crumble. Warm and comforting, it's even better with a touch of whipped cream or a scoop of vanilla ice cream.
Preparation time
45 min
Ingredients For
-
-
-
75 g
-
100 g (at room temperature)
-
150 g
-
1 pinch
Preparation
1
Preheat the oven to 180°C.
2
Wash and peel apples, then cut into cubes. Mix with the Chestnut Cream and place in the bottom of an ovenproof dish.
3
Combine flour, brown sugar, cinnamon and butter in a bowl. Mix by hand to obtain a sandy texture. Spread over apples.
4
Pour the apple and Chestnut Cream mixture into the prepared dish, then sprinkle the crumble mixture over the top.
5
Bake for 30-35 minutes at 180°C.
© La Cuisine de Géraldine
Contributor
La Cuisine de Géraldine
Food Blogger
Tags
Our latest recipes
French Desserts
Walnut, Chocolate and Salted Butter Caramel Tartlets
In partnership with Fruit and Veg from France
