A classic French dish in which chicken pieces simmer in a savory white wine and cream sauce, spiked with mustard. A perfect dish for a cosy dinner party!
Preparation time
25 min
Ingredients For
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60 gr
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1 glass
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x 1
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Preparation
1
Cut chicken into pieces. Peel and slice onion.
2
Heat a sauté pan and melt half the butter. Add the chicken pieces and brown, seasoning with salt and pepper. Remove to a plate and add the remaining butter to the pan, adding the onions.
3
Cook for a few minutes over medium heat, seasoning with salt and pepper. Return the chicken pieces.
4
Pour in the glass of white wine. Add mustard and cream.
5
Stir, cover and simmer for approx. 30 minutes.
6
Season with salt and pepper if necessary. Sprinkle with flat-leaf parsley and serve immediately.
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