45 min

Zucchini Fritters with Spiced Honey Yogurt Sauce

Name: Zucchini Fritters with Spiced Honey Yogurt Sauce
Cook time: 45 min
Yield: 4
Ingredients: 120.00 g plant-based yogurt; 2.00 tbsp Vosges Pine Honey PDO; 0.50 tsp ground coriander; 0.25 tsp garam marsala; Fleur de sel de Guérande sea salt PGI; 3.00 medium zucchini; 2.00 tbsp all-purpose flour; 40.00 g Cantal PDO; 1.00 clove Drôme White Garlic PGI; x 1.00 egg; 2.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO; Freshly ground black pepper

Bite-size zucchini fritters are a fun appetizer, especially topped with tangy yogurt mixed with Cantal, Guérande sea salt, warm spices and Vosges honey.

Ingredients For

plant-based yogurt 120 g
Sweet products

Vosges Pine Honey PDO

2 tbsp See the article
ground coriander 0.50 tsp
garam marsala 0.25 tsp
Sauces & condiments

Fleur de sel de Guérande sea salt PGI

See the article
zucchini 3 medium
all-purpose flour 2 tbsp
Cantal PDO

40 g See the article
Drôme White Garlic PGI

1 clove See the article
egg x 1
Vallée des Baux-de-Provence Olive Oil PDO

2 tbsp See the article
Freshly ground black pepper

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Preparation

Combine the yogurt and honey in a small bowl and mix well with a spoon. Add the coriander, garam masala, and a pinch of Guérande sea salt. Cover and refrigerate.

Grate the zucchini on the large holes of a box grater. Put in a fine-mesh colander set over a bowl. Add a sprinkle of kosher salt and gently toss to combine; let sit for 10 minutes. Gently squeeze excess juices from the zucchini in a clean dish towel.

Combine the zucchini, flour, Cantal, garlic, and egg in a large bowl. Season with Guérande sea salt and pepper.

Heat the oil in a large skillet over medium-high heat. Scoop tablespoons of the batter for each fritter, flatten with the back of a spoon, and cook in batches until each side is golden brown, 1 to 2 minutes each side. Serve immediately drizzled with the honey yogurt sauce.